One of our favorite cuts, the lamb top sirloin, is tender and flavorful. Connecting the hind leg to the loin: the top sirloin strikes a beautiful balance of flavor and tenderness. Used enough to render it exceptionally flavorful; it never becomes tough or chewy. The sirloin boasts the best of both worlds, and the top sirloin, which gets even less use than the bottom, has a tender quality that rivals that of much more expensive cuts of meat.
New Zealand lamb enjoys the reputation of being some of the most delicious meat on the planet. Our lamb top sirloin fulfills that promise and then some! Grass fed on the lush pasture-land of the New Zealand countryside, this imported lamb is imbued with a special richness.
Top vs Bottom Sirloin
On the whole, sirloin offers an ideal compromise: promising both exceptional taste and a decent amount of tenderness. But within this single muscle, there are yet more differences. Often separated into the top and bottom cuts, you'll find a rather significant difference between the two. Geographically closer to the loin, the top boasts a velvety texture making it universally preferred.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.