Mycella Danish Blue Cheese
A Danish cow’s milk blue cheese that’s very similar to creamy Italian Gorgonzola, Mycella is a classic blue cheese, buttery and creamy, with a mellow flavor profile and a pleasant saltiness offset by a milky sweetness.
Mycella is an artisanal cheese made in the small island of Bornholm, on the Baltic Sea. Aged about 6 months, it’s a crowd-pleasing blue, lacking the piquancy of stronger blues, making it the perfect choice for any cheeseboard (it won’t intimidate) and great crumbled on salads and for cooking.
2010 Cheese World Cup 1st place winner.
Ingredients: Pasteurized cow's milk, cultures, rennet, salt, P. Roqueforti.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long would Mycella cheese keep in the refrigerator? Could we cut it into pieces and freeze the ones we aren't eating right away?
A: The Mycella cheese will last around 3-4 weeks refrigerated. It should be stored wrapped in parchment or wax paper and then loosely wrapped in a plastic bag. Freezing it might change its texture and it might lead to taste loss, so we do not recommend it.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5935001 |
1 wheel - 3 lbs |
2.70 lbs. - 3.30 lbs. |
$15.64 |