Vibrant and flavorful, this fruity Extra Virgin Olive Oil from one of France’s foremost olive producers boasts a delightful flavor profile. Rich and bursting with taste, you’ll enjoy its green and herby notes, which seamlessly mingle in with those classic fruity flavors we expect from premium olive oil.
As opposed to mild olive oils, fruity varieties are produced from young, green olives harvested at the beginning of the season. These olives lend a bright nuance to the oil produced. Fruity olive oil is ideal for seasoning food toward the end of cooking and just before serving. It's best drizzled over fish, steak, soup, mashed potatoes, tomatoes, or grilled vegetables, and, of course, whisked into a vinaigrette.
Nestled into the French countryside, between Grasse and Cannes, Moulin d’Opio is the small mill responsible for some of the finest European olive oils available. Using the same solid granite wheels that date back to the Roman empire, Moulin d’Opio uses traditional methods passed down for over seven generations to create their premium products.
Stone grinding olives reduces the release of oil oxidation enzymes, ensuring the highest quality. Once crushed into a paste, the oil is filtered, and the water is completely removed. What’s left is a gorgeous greenish-gold nectar you’ll want to drizzle on everything. Cold-pressed and minimally processed, the quality of Moulin d’Opio’s extra virgin olive oil is assured by the Appellation d’Origine Protégée of Nice and confirmed by recent gold medal awards. Try this flavorful oil in your next preparation and taste the difference gourmet oil can make in your cooking.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.