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Molecular Gastronomy Categories

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31 - 37 of 37 products:
Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
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Molecular Gastronomy Essential Tools Kit
from United States by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking.
 
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Whipped Cream Stabilizer
from Germany by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.
 
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Citrus Pectin
from United States by Cuisine Tech
A natural thickening agent for baking and cooking.
 
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Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
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Gellan Gum - High Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels.
 
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Cool Spray
from United States by Deco Muse
 
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