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Gourmet Food WorldMolecular GastronomyMolecular Gastronomy Categories

Molecular Gastronomy Categories

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29 - 37 of 37 products:
Sorbitol
Sorbitol
from France by Cuisine Tech
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary.
 
This product is currently out of stock. Request a Back In Stock Notification.
Tartaric Acid
Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
This product is currently out of stock. Request a Back In Stock Notification.
on sale
Guar Gum
Guar Gum
from United States by Gourmet Imports
 
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Molecular Gastronomy Essential Tools Kit
Molecular Gastronomy Essential Tools Kit
from United States by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking.
 
This product is currently out of stock. Request a Back In Stock Notification.
Whipped Cream Stabilizer
Whipped Cream Stabilizer
from Germany by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
Citrus Pectin
Citrus Pectin
from United States by Cuisine Tech
A natural thickening agent for baking and cooking.
 
This product is currently out of stock. Request a Back In Stock Notification.
Silica Gel Desiccant
Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
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Gellan Gum - High Acyl
Gellan Gum - High Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cool Spray
Cool Spray
from United States by Deco Muse
 
This product is currently out of stock. Request a Back In Stock Notification.
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