Stuffed Clam Shells

Quick, easy, and delicious, our New England style stuffed clam shells from Matlaw’s make entertaining easy. Stuffed with a combination of golden toasty bread crumbs, chopped clams, minced celery and peppers, and finished with a delicate sprinkling of paprika and parsley, our tasty clam shells are the perfect appetizer, side, or entree! Elegantly served in their real clam shells, each of these delightful little morsels boasts big delicious flavor, and looks positively stunning on the table.

Simple to prepare, throw Matlaw’s prepared stuffed clam shells onto a baking tray, and reheat until toasty and golden, no need to even remove them from their shells. Once cool enough to touch, transfer them to your serving tray or plate, and enjoy! The ideal addition to your hors d'oeuvres tray or your buffet line up, our stuffed clam shells taste as good as they look, and they’re sure to have your friends and guests coming back around for seconds.

Approximately five ounces each, our stuffed clam shells are a versatile addition to your menu. If served as a pair or trio, they’re easily enough to be a main, or if served singly, can transform a tired old steak into a fun and delicious surf and turf combination platter. No matter how you plan on using them, we’re certain you’re going to love the wonderful flavor and fantastic combination of textures in these stuffed clams!