Whole Lobe of Fresh Duck Foie Gras, Grade A
Ingredients: duck liver
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: If slicing and searing a fresh lobe, does it need to be de-veined?
A: It is recommended to devein the foie gras especially when searing it, as the veins/nerves have a tendency to toughen up and become chewy when exposed to heat. To devein the foie gras you just need to carefully follow the nerves through the liver with very sharp knife so as to minimize the damage to the foie.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4206601 |
2 lbs avg. |
1.60 lbs. - 2.40 lbs. |
$97.11 |