Q: Would this phyllo be considered #7
A: This filo dough is #4.
Q: how thick are your filo sheets?
I'd like really thin ones for spinokopita...
A: The thickness of the roll out sheet is about 1/10 of an inch.
Q: where can i buy gluten free fillo?
A: Unfortunately, we do not carry gluten free filo dough.
Q: is it dough or ready to use sheets?
A: The Filo Doug, Frozen, comes as ready to use sheets.
Q: how long do you bakes these after preparing them
A: The baking time needed will depend on the recipe itself.
Q: How many lbs. is in one container?
A: One container contains 1 lb of dough.
Q: Is your phyllo dough Gluten Free?
A: The Filo Dough from Apollo is not Gluten-Free.
Q: Can I use filo dough to make a peach cobbler ?
A: The texture of the filo dough will not really suit peach cobbler. Filo is made of tissue paper-think like sheets of dough and thus it will have a light, crunchy texture.
Q: How many sheets can you get from 1 pound?
A: There are approximately 28 sheets per 1 lb container.
Q: What are the size (dimensions) of your filo sheets?
Thanks1
A: These are the dimensions of the filo sheets: 12″ x 17″
Q: You say 1pound fhyllo for baklava 22.50 but how many in case?
A: 1 lb of filo dough is enough to make one tray of baklava, which will be approximately 25-35 individual pieces.
Q: how many I ib boxes in a container
A:
The single container is sold as 1 lb of Filo dough, per container. Similarly, on the item option to purchase two containers, you receive two containers, each at 1 pound.