Fermented Black Beans - Dry
Fermented black beans, also known as Chinese Fermented Black Beans, are nothing like regular black beans. To start with, they're actually black soybeans that have been dried and fermented with salt. The flavor is strong and dense, bitter and delicious in small quantities, and they're typically found in Cantonese dishes. Great with stir-fries, especially when ginger and garlic are used. Rinse them beforehand to reduce the salt, and use sparingly.
Ingredients: Black soybeans, salt. Contains soy
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Where is the product manufactured? Fermented black beans is mostly used in Chinese cuisine but not so much in Japanese cuisine.
A: The Fermented Black Beans are manufactured in and imported from Japan.
Q: is there anything other then salt added to these black beans?
A: These are the ingredients: Black soybeans, salt. Contains soy.
Q: are the black beans organic
A: These beans are not organic certified.
Q: Do these fermented black beans need to be refrigerated after opening? Thank you!
A: These fermented black beans don't need to be kept refrigerated after opening, they can be kept in a dry and cool place such as a cupboard. You can also refrigerate them if you prefer though.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5101503 |
1 case - 20 lbs |
19.00 lbs. - 21.00 lbs. |
$13.24 |