Derived from the American Paddlefish; this caviar offers a striking jet black color and an unforgettable taste! A delightful choice for anyone from the experienced caviar connoisseur to the uninitiated. Emperior's Paddlefish caviar offers a bold earthy profile often compared to the taste of Osetra or Sevruga roes. Beautiful, versatile, and delicious, you’re sure to love this very special caviar.
Excellent served in the classic Russian manner: alongside blini and creme fraiche but also wonderful in a number of other dishes. Try garnishing your next seafood dish with caviar or swirl into your pasta for flecks of savory flavor throughout. No matter how you choose to serve this sensational roe, we’re certain you’ll appreciate the taste and texture it adds to your meals!
The American Paddlefish, also known as the Spoonbill for its pronounced snout, is a member of the Sturgeon family. Thanks to its delicious genetics, the Paddlefish offers many of the same characteristics found in the highly sought-after Russian caviars. Similar in both taste and texture, American Paddlefish caviar; is distinguished by its pronounced pop on the tongue, which gives way to a burst of aromatic and savory flavor. Indigenous to the Mississippi and Missouri rivers, the American Spoonbill provides the freshest possible caviar to those living in North America.