D.Q. Pink Curing Salt in a Twist Off Jar
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol with FD&C Red# 3, Sodium Carbonate.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: How do you use the salt in foods?
A: This is pink salt for curing meats, it cannot be used as regular table salt. The salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria.
Q: How does this salt affect diabetes ?
A: We would recommend to check with your doctor regarding any possible issues or effects of the DQ Pink Curing Salt on diabetes.