D.Q. Curing Salts
This very special kind of butcher salt is used as a curing agent for meats. It consists of salt, sodium nitrate and sodium nitrite. Best used for items that will be cured over a long period of time, DQ Curing Salt acts as an oxidizing agent to ensure that the cure meat is safe from botulism. Perfect to cure sausages and salamis.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.