Mont St. Francis Goat Cheese
A hard, intense goat cheese, Mont St. Francis is a washed rind cheese with a bold flavor and a pungent aroma that’s definitely in the stinky cheese category. It’s the creation of Capriole creamery in Indiana, made from their own herd of goats.
Despite its intense aroma, Mont St. Francis is rich and buttery on the inside, and is a versatile cheese to pair with just about anything – from cured meats and pickles, to sweet fig spreads and spicy mostardas. Serve this adventurous cheese alongside a Pinot Noir or a late harvest Zinfandel, and even bourbon or bitter beers.
Capriole is located in Indiana amongst verdant rolling hills and the Ohio River. Judy Schad and husband Larry amassed a herd of friendly organic goats, and started developing what would later become award-winning goat cheeses. Truly one of the pioneers of American artisan cheese-making.
Ingredients: Pasteurized goat's milk, beer, culture, animal rennet, salt, B. linens.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5945101 |
1 piece - 1 lb |
0.80 lbs. - 1.20 lbs. |
$43.65 |
| 5945102 |
2 pieces - 1 lb ea |
1.80 lbs. - 2.20 lbs. |
$39.28 |