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21 - 30 of 263 products:

from France by Valrhona

Bittersweet and elegant dark chocolate from the finest South American beans.

from France by Valrhona

Crystal clear neutral-tasting product for a long lasting beautiful glaze.

A very useful instant yeast for manual and machine bread-making.

from United States by Cuisine Tech

Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.

from United States by French Gourmet

Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.

from Canada by Pastry 1

A ready to use, unflavored crystal glaze that adds brilliant shine.

from United States by Pastry 1

Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.

by Pastry 1

Confectionery glucose syrup in powdered form.

from United States by Boyajian

Add a zing of orange flavor to a favorite brownie or chocolate cake batter.

by Gourmet Imports

A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.

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