Abbaye de Bel'Loc
Abbaye de Bel’loc is a farmstead sheep’s milk mountain cheese from the Basque region of France, made following a recipe that dates back 3000 years at one of the last Acetic Benedictine Monasteries in the Pyrenees Mountains. The monks at this Abbey have been producing this cheese for about 300 years, sourcing the milk – from the red-nosed Manech breed - from local farms. Abbaye De Belloc is aged for about 6 weeks, and develops a hard yet silky paste, with rich flavors of toasted nuts and burnt caramel, with a long finish of mountain air and flowers. Pairs well with light red wines.
Ingredients: Sheep's milk=, bacterial culture, salt, animal rennet.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5927501 |
8 oz (cut portion) |
0.45 lbs. - 0.55 lbs. |
$33.00 |
| 5927502 |
2 lbs (cut portion) |
1.80 lbs. - 2.20 lbs. |
$32.88 |
| 5927503 |
10 lbs (whole wheel) |
9.00 lbs. - 11.00 lbs. |
$31.43 |