Our Australian Wagyu Beef Ribeye Sandwich Steak is cut nice and thin at ⅛ to ¼” thick and easy to cook up for a quick, yet delicious meal. With a marble score of 3, you’re getting a a nice butteriness, a good amount of marbling and the perfect cut for the grill with minimal risk of flareups.
This prime Ribeye Sandwich steak is full of that mouthwatering flavor and buttery texture one expects from Wagyu beef. These fantastic steaks are the perfect reason to hold impromptu, easy cookouts or to indulge in more upscale lunches.
Pan sear or grill to medium rare or medium, making sure not to burn off that delicious fat. Once you let it sit for a bit, cut it into thin strips across the grain. Perfect for steak tacos, as a healthy protein in a big salad, or the most classic preparation of all, a Philly Cheesesteak.
- Hormone and Antibiotic free
- High in Omegas 3 - 6
- Free range, grain fed Australian Wagyu cattle
Sourced from Broadleaf, one the biggest exporters of prime Australian meat and game. The cattle are raised on open pastures, grazing on rich grasses and then finished off on grains for 300 days for a rich, tender flavor. Hormone and antibiotic free.
Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.
Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.