Succulent and juicy, you’ll love the rich taste and tender texture of this Wagyu brisket from Ranger’s Valley. Offering an unforgettable dining experience, this is some of the best brisket on the market. Hand selected and masterfully trimmed, then carefully graded, only a select few portions are good enough to be considered MS9. Representing a level of deliciousness unknown to many, you’ll never want to go back to commercial beef after experiencing our gourmet brisket!
Wagyu Beef Grading
Depending on where your Wagyu beef comes from, you’ll find a range of letters and numbers designating its quality. Wagyu beef sourced from Australia (like our Ranger’s Valley brisket of beef); is categorized on the MS scale. “MS” stands for Marble Score and ranges from 3-12.
Wagyu brisket rated MS9 represents a rare portion that offers a level of richness and consistent marbling that is hard to equal. The intramuscular fat is so dense and consistent that the meat itself verges on the tenderness of butter. Once cooked, the webbing of creamy fat melts into the beef infusing it with savory taste and resulting in a fall-apart tender portion that literally drips with flavor.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.