Named for its delightful dome-like shape, Vermont Creamery Coupole cheese is an American aged goat cheese with several awards under its belt, thanks to its balanced, nuanced flavors and creamy consistency.
It all starts with the fresh pasteurized goats' milk sourced from family farms in Vermont, New Hampshire and Ontario, which is coagulated and formed into distinctive buns. With age the rind becomes wrinklier, and its paste turns creamier, resulting in a showstopping addition to any cheese plate or restaurant menu. You and your guests will love the coral-like appearance and the robust, mature flavor of the rind as it contrasts with the fresh, somewhat grassy interior. Best served alongside pickled beets, pears, salami and a fruity Pinot Noir.
This cheese was created by Vermont Creamery. Founded in the 1980s by cheesemakers Allison Hooper and Bob Reese, this company started with a delicious fresh chevre and hasn't stopped expanding since. Over 30 years later, and with more than 100 national and international awards, Vermont Creamery offers some of the most prestigious and revered cheeses in America, perfect for home cooks and professional chefs alike.
Pasteurized cultured goats' milk, salt, enzymes.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.