Valrhona Manjari Dark Chocolate Bar - 64%
65% cacao. Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. The square bar (4.3 x 4.3 in.) conveys a premium status, thin to enhance aromas during tasting with asymmetrical “breaking lines” to be innovating, and a subtle and elegant design. From Valrhona, one of France's most famous artisan chocolatiers, based in a small town in Hermitage, France.
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.