Gourmet Food WorldChocolate and DessertsValrhona Equinoxe and Chocolate BarsValrhona Guanaja Dark Chocolate Bar - 70%

Valrhona Guanaja Dark Chocolate Bar - 70%

from France by Valrhona

View all reviews

ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
40 bars - 2.46 oz	room temp	$10,300.00	$257.50		5002902

OVERVIEW
Q & A
RECIPES

Valrhona Guanaja Dark Chocolate Bar - 70%

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. The square bar (4.3 x 4.3 in.) conveys a premium status, thin to enhance aromas during tasting with asymmetrical “breaking lines” to be innovating, and a subtle and elegant design. From Valrhona, one of France's most famous artisan chocolatiers, based in a small town in Hermitage, France.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg, proteins, gluten and peanut.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Valrhona Guanaja Dark Chocolate Bar - 70% Recipes

Chocolate Ganache Tutorial Recipe

Don't let the fancy name intimidate you, ganache is one of the simplest and easiest things to make, and super useful for many dessert and pastry recipes. Ganache is simply a mix of chocolate and cream, slowly melted until incorporated. Use it to fill tarts, pastries and desserts.
View Full Recipe.

Chocolate Fondant Cake Recipe (Lava Cake)

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The
View Full Recipe.

Back In Stock Item Notification

*This field is required

Password

*This field is required

Or use your social account:

Or leave us your name and email:

First Name

Last Name