Valrhona Dark Chocolate Baking Pearls - 55%
Valrhona Dark Chocolate Baking Pearls are just the magic touch your recipes were missing. Think chocolate chips, but more elegant and sophisticated. These solid dark chocolate balls offer a robust sweetness and beautiful melting texture, and are stable when cooked. Use them in a range of preparations (ice creams, mousses, muffins, brownies, cupcakes, cookies, pancakes), as a luxurious mix-in, topping or decoration.
This product is made by acclaimed chocolate manufacturer, Valrhona. Founded near Lyon, France in the early twentieth century, Valrhona has become a leading authority in the production of luxury chocolate, with its products enjoyed by prestigious restaurants, hotels and caterers across the globe. It has even established its own Écoles du Grand Chocolat, where its expert chocolatiers train new generations to carry on Valrhona's reputation for excellence.
Ingredients: Dark chocolate drops (55% cocoa minimum, pure cocoa butter): cocoa (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier: soy lecithin, natural vanilla extract.
May contain traces of nuts, egg proteins, gluten and peanut.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: are these just chocolate with no biscuit pieces inside? thanks
A:
The Valrhona Dark Chocolate Baking Pearls - 55% are chocolate only, they do not have biscuit pieces inside.
The Crunchy Chocolate Pearls - 55% on the other hand are biscuits cereals coated in dark chocolate and you can find them on our website as well:
https://www.gourmetfoodworld.com/valrhona-crunchy-chocolate-pearls-55-percent-11185
Q: Are these pearls just chocolate color?
I have seen them in whit and pink and chocolate mixed.
A: These pearls are Dark Chocolate Baking Pearls, so they will only be in the brown-chocolate color. We do carry White and Blond Chocolate pearls, but we do not carry a mix of colors.