Truffle and Bacon Deviled Eggs

Truffle and Bacon Deviled Eggs Instructions

Ingredients

• 4 hard-boiled eggs, peeled
• 2 slices of bacon, cooked and chopped in small bits
• 2 tsp. white or black truffle oil
• ½ cup of mayonnaise
• Fresh Parsley
• Black pepper

Directions

1. Using a sharp paring knife, slice the top of each egg and remove the egg yolk and reserve the hollow egg whites.
2. Mix the yolk with mayonnaise, bacon and truffle oil in a medium bowl (this doesn’t need salt), until blended.
3. Fill each egg white with the mayonnaise mix, topping with a sprinkle of Parsley and black pepper. Serve immediately or refrigerate until use.