Licorice Root Powder, known as jethimadh powder in Indian recipes, and licorice compound in molecular gastronomy, is a sophisticated herb with winter spice flavors similar to anise, ginger, or juniper. It is a cream colored finely ground powder.
Whereas dried whole or chopped Licorice Root must be simmered in a liquid infusion to draw out the flavors before use, Powdered Licorice Root can be used directly in recipes.
Real licorice spice is having a major revival in professional kitchens and among cutting-edge experimental chefs. It can be used to add a sophisticated complex flavor layer to both sweet and savory dishes. Add a pinch to a meat rub, custard, mousse, or cake batter and be delighted with the results. Meats like pigeon, quail, duck and other game birds all take well to the licorice flavors. It partners well with bold flavors like juniper, ginger, mint, raspberry, and rhubarb.
When you enjoy this Licorice Root Powder from Torn & Glasser, know you are enjoying a product delivered by a third-generation family run company from Southern California that has been delivering high quality fruits, nuts, grains, and spices since 1928.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.