Tempura Batter Mix
When it comes to achieving the perfect tempura—crispy, light, and irresistibly delicious, look no further than Dynasty's Tempura Batter Mix. This expertly crafted blend is a culinary secret that promises to elevate your fried creations to new heights of delicious flavor!
This mix encapsulates the essence of authentic tempura-making. A versatile product, it combines the finest flours and seasonings in precise proportions, ensuring that each dip and fry results in a delicate, golden crust that seals in the natural juices of the ingredients.
Quick and easy to use, achieving restaurant-quality tempura at home has never been easier. Whether you're coating fresh vegetables, succulent seafood, or tender poultry, this tempura batter guarantees a consistent and crispy finish every time!
Beyond the classics, Dynasty's mix offers endless creative possibilities. Try experimenting with a variety of ingredients, from zucchini and shrimp to sweet potato and mushrooms. The batter's lightness and delicate flavor profile allow the natural flavors to shine while providing a satisfying crunch.
Perfect for everyone from the seasoned chef to the home cook, starting with Dynasty makes battering and frying foods at home easy and delicious. Your ticket to achieving the perfect frying experience, this foolproof formula ensures delightful results. Unlock the magic of perfectly crisp tempura with Dynasty and enjoy a culinary experience that's as impressive as it is delicious.
Ingredients: Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, leavenings (sodium acid pyrophosphate, sodium bicarbonate).
Produced in a facility that uses egg, soy and milk.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: I have tempera mix and no instructions. after I open the bag what next?
A:
These are the instructions from Dynasty for using the Tempura Batter Mix:
Pour vegetable oil for frying, at least 2" deep, in a large pot, deep frying pan or wok. Heat to 350°F. Pour 1-1/2 cups ice cold water into large mixing bowl.Sprinkle entire contents of the Tempura Batter Mix over water. With wire whisk or chopsticks stir in mix only until mix is moistened and large lumps disappear. Batter should be very lumpy. Drop in one ice cube. Do not stir batter after mixing.
To fry shrimp, hold one at a time by the tail and dip into batter. Drain off excess batter slightly and gently slide into hot oil. The same process should be done for any type of product you want to use with the batter (for example vegetables). Fry until golden brown. Remove from oil: drain briefly on paper towel. Keep warm. Skim pieces of cooked batter oil with wire strainer. Repeat with remaining ingredients.
As a note, once the bad of Tempura Batter Mix has been opened it should be stored in the refrigerator, tightly sealed, to retain freshness.