Gourmet Food WorldBaking and PastryPastry Shells and DoughRound Tart Shells - 1.77 Inch, Unsweetened

Round Tart Shells - 1.77 Inch, Unsweetened

from France by Tatin

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 box - 310 count	room temp	$109.50	$109.50		5729101

OVERVIEW
Q & A
RECIPES

Round Tart Shells - 1.77 Inch, Unsweetened

When making savory tartlets, these small round tart shells by Tatin are ideal. At 1.77 inches wide they are the perfect size for bite size snacks. Dainty scalloped edges and rich buttery taste add a gourmet flair and make presentation a breeze. Pre-baked, stable at room temperature, and ready to use right out of the package; making classy tartlet appetizers has never been quicker or easier. Ideal for professional chefs, caters, and bakers with little time to spare during prep and clean up.

Fill these tart shells with cheeses, eggs, vegetables, meats, fish, or a combination of ingredients. The possibilities are endless. Be inspired by these delicious tartlet crusts.

Fill tart shells the day of serving for the best taste and texture.

Ingredients: Wheat flour, butter, glucose syrup, lactose, salt.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: Can you bake again after filling these? Such as a savory filling to give it an extra crisp?
A: They can be heated for a short period of time, but not re-baked, as they would get burned.

Q: Do you have a smaller quanity
A: This is the only box size we currently carry.

Round Tart Shells - 1.77 Inch, Unsweetened Recipes

Baked Camembert and Raspberry Preserves Mini Tarts Recipe

A foolproof and delicious appetizer recipe, this gooey and delicious warm Baked Camembert will become your new culinary secret weapon. Substitute for Brie or any triple cream cheese, and use your favorite sweet jam or preserve.
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Brown Sugar Baked Camembert Mini Tarts Recipe

A simple appetizer recipe that you can whip up anytime you have guests over, our Baked Camembert mini tarts are easily made in 10 minutes. Pieces of Camembert (you can use Brie if you'd like) are blended with coarse brown sugar and baked in flaky pastry shells, topped with walnuts and crisp apple slices.
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