As we enter the last stretch of summer, we're anxious to finish our bucket list: weekend trips, pool parties, beach days, and of course, grilling till we can grill no more! Now, if the word grill immediately conjures images of skinny hot dogs and burgers with the works, you might need to widen your culinary imagination a little bit. Grilling can add a beautiful char and wonderful smoky flavor to almost any ingredient, and we're here to help you expand your grill repertoire.
Grilled Seafood With Spiced Citrus Sauce Recipe
This delicious recipe for grilled seafood makes for a fantastic summery dish that can be served by itself as an appetizer or atop a salad for a main meal. This recipe requires nothing more than selecting the freshest scallops, shrimp and squid you can find, and firing up the grill. The fresh and bright citrus sauce really helps bring out the naturally delicious flavors, while the grill adds that wonderful depth and smokiness.
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Tender Pork Ribs With DIY Barbeque Sauce Recipe
Our recipe for tender and delicious pork back ribs doesn't call for long marinades that darken and make the meat too sweet. Just the right amount of time on the grill, and you have mouthwatering, fall-of-the-bone ribs. Plus, we're all into thinking outside the bottle, so our delicious and easy homemade barbecue sauce that keeps in the fridge for up to two weeks is the perfect partner for this recipe.
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