White Shoyu - Japanese White Soy Sauce
This artisanal white soy sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, white shoyu soy sauce infuses flavor without darkening the color of foods. Ideal to go with sushi and salads, and a subtle addition to seafood, clear soups, tofu, and organic vegetables. Buy white soy sauce today and combine it with olive oil, white wine, white miso paste, vinegar or herbs to create dressings and marinades.Ingredients: water, wheat, sea salt, fermented alcohol, soybeans.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Does this white soy sauce come in a glass bottle?
A: Yes, the soy sauce is in a glass bottle.
Q: What is the sodium content of white soy sause
A: The sodium content is 970mg (25% of the daily value based on a 2000 calories diet).