This single varietal artisan Organic Red Wine Vinegar is produced by one of Italy’s most prestigious vinegar makers, Andrea Bezzecchi of Acetaia San Giacomo. It starts with organically produced Lambrusco wine grapes grown in Reggio Emilia, acetified slowly and artfully under natural temperatures in oak barrels, letting the natural flavors and aromas of the wine develop and become more intense, never diluted with water.
With a bright acidity that’s tempered with the natural grape sweetness, this uniquely fine organic wine vinegar will add depth and complexity to any marinade or vinaigrette. Drizzle onto dark meats for braising or roasting, or use in any recipe that calls for red wine vinegar.
From one of Italy’s most famed producers of authentic artisan balsamic comes this luxurious red wine vinegar produced from local organic Lambrusco wine grapes. This pure, aromatic vinegar is produced slowly, under natural temperatures and in barrels of oak, using traditional methods, never diluted with water and filled with the flavors and aromas of the beautiful terroir of Reggio Emilia.
Organic grape must, cooked and acetified.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.