One of the world’s most popular fish, and second most cultivated fish, our fresh Tilapia fillets come from Honduras, a location chosen for its clean water quality and its ecological profile. This is so important, since this white, mild fish absorbs all the flavors and nutrients from the water it’s raised in. One of the beauties of this easy to prep, lean fish is also that it’s inexpensive and is one of the safest fish you can eat, its lean flesh absorbing almost no mercury.
Tilapia is a versatile fish and lends itself to so many recipes. This healthy fish can be baked, fried, sautéed, broiled, you name it. Season it simply with lemon and butter and you have a fresh, delicious meal; crust it in panko and bake it for a crusty, flaky dish. Baked tilapia is one of our favorite ways to serve this fish, piled with veggies and partnered with rice pilaf. Blackened tilapia gives it a smoky, delicious twist, and is the perfect summer dinner. Tilapia can also be grilled! It’s the perfect all-season ingredient.
Our tilapia fillets come with the skin off, so there’s no cleaning or mess involved. It arrives ready to cook, and must be stored in the fridge or freezer immediately.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.