Royale Duck Foie Gras Mousse with Neige Ice Cider

Foie Gras is an art and our Royale Duck Foie Gras Mousse with Neige Ice Cider by Rougié is a masterpiece painting from one of the best duck product artists in the world. Rougié makes a decadent foie gras mixed in a sweet and tangy apple cider ice, and the result is delicious! With a creamy, smooth texture, this mousse is perfect with any party spread.

Neige Ice Cider makes their cider from a special variety of apples that do not fall during autumn like typical apples. They’re hand picked between December and February when the temperature is still very low. This creates a natural dehydration because the apples sit in the sun, cold, and the wind. Cider makers press the apples while still frozen to extract their flavorful nectar and then leave it to ferment in steel containers over the next eight months at very low temperatures.

Foie Gras Mousse works perfectly as part of any party or dinner spread. It compliments a cheese and charcuterie board very well for any occasion. Spread this mouse over toasted baguette bread or water crackers and always pair it with a sweet cider for the full experience.

Rougié is a world renowned provider of high-quality duck products. Their farmers breed Moulard ducks that have a predisposition to hand-feeding, and their process is carefully monitored to ensure the highest standards for their ducks. They raise the ducks from birth in a free-range, stress-free environment where they feed locally grown corn made with no growth hormones or antibiotics. Their care creates sustainability for the Moulard ducks and creates natural, delicious flavors at harvest. Our Royale Duck Foie Gras Mousse with Neige Ice Cider is another amazing product from the duck masters at Rougié.