Parfait of Duck Foie Gras in Terrine
This velvet smooth delicacy is made from 70% duck foie gras layered in duck fat, port wine and seasonings for a mouthwateringly creamy texture and sublime flavor. Fully cooked and ready to eat, serve Parfait of Duck Foie Gras in Terrine straight out of the refrigerator with rustic bread slices for a simple yet sophisticated appetizer, or use for canapes. You can even stuff ravioli with it!
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper, sulfites), whey protein concentrate, spices, sodium erythorbate, sodium nitrite.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: How long will this product last if refrigerated?
A: The shelf life of this product is 1 year from production date, kept refrigerated.