Rabbit saddle is a unique cut from the center of the back, the two loins on each side of the spine. This rabbit saddle comes boneless, fully debones, which is an easy to manage presentation of this cut, and it allows you to use it easily in recipes like stuffed rabbit saddle. Another favorite way to use it? Rolled rabbit saddle, paired with flavorful herbs, or wrapped with succulent bacon or pancetta.
You can try it stuffed with foie gras as well, for an elegant, sophisticated, and undeniably rich rabbit saddle dish. Serve alongside pilaf, a rich pasta or risotto or really any side. Pair rabbit saddle with truffles, a bourguignonne sauce, cook it on a pot roast, really, anything you can imagine, you can do with rabbit!
Pel-Freez is the largest rabbit meat processor in the United States and have been producing top-quality rabbit meat since 1918. We are proud to carry their line of natural, antibiotic, and additive free rabbit meat products, including flavorful rabbit legs, saddles and more.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.