Rabbit hind legs are a great and simple way to get into cooking rabbit. Light and tender rabbit meat is mild, and easy to cook, with a flavor that most say is similar to chicken, and lends itself to pair with marinades, rubs and rich sauces. Rabbit legs are also very lean, with very little fat so it’s a great, healthy protein to add to your diet. That leanness also makes a great partner to richer ingredients, like bacon – wrap a slice, secure with a toothpick and bake or roast for delicious results.
You can make rabbit leg comfit with these delicious hind legs or throw them in a slow cooker for a slow braise until the meat falls of the bone. Rabbit hind legs are also perfectly suitable for grilling, for a great alternative to a dry chicken breast on your next cookout. If you go the whole leg route, serve with a helping of roasted vegetables, rice pilaf or couscous. If you do a slow braise, rabbit hind legs can be shredded into different dishes, like pasta, risotto or even incorporate into ravioli or stuffed pasta.
Pel-Freez is the largest rabbit meat processor in the United States and have been producing top-quality rabbit meat since 1918. We are proud to carry their line of rabbit meat products, including flavorful rabbit legs, saddles and more.
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