Purple Sweet Potato Vinegar

Purple Sweet Potato Vinegar is a uniquely delicious condiment that showcases the vibrant color and flavors of this colorful spud. Derived from the fermentation of the Japanese purple sweet potato this vinegar offers a rich and slightly sweet taste with a tangy finish.

Using traditional Japanese fermentation methods: high-quality purple sweet potatoes are selected. Cleaned, steamed, and mashed, the purple pulp is left to ferment with the help of a starter culture and added water. Fermented not once but twice, then aged until the flavors have deepened and mellowed, the resulting vinegar is tangy yet slightly sweet with a striking purple color.

This popular Japanese condiment not only captures the essence of the sweet potatoes, but also boasts a beautifully rich color that can add an artistic touch to any dish. Its striking appearance makes it a yummy addition to dressings, marinades, and sauces, where it not only enhances the flavors but also adds visual appeal to the plate.

In culinary applications, this vinegar brings a unique and delightful twist to a variety of dishes. It can be used to brighten up salads, add depth to sauces, or create intriguing pickles with a beautiful purple hue. When used in marinades, it tenderizes and infuses meats and vegetables with a sweet and tangy character.

Produced by Iio Jozo, this vinegar is a delightful example of their commitment to crafting exceptional Japanese condiments. With over 125 years of experience, they have perfected the art of vinegar-making, crafting one-of-a-kind products cherished by chefs and home cooks alike. Stock your pantry shelves with their delicious range of options and start enhancing your favorite dishes with the striking color and taste of purple sweet potato vinegar!