Peanut Butter Truffles Recipe

Peanut Butter Truffles Recipe Instructions

• 2 ½ cups confectioners' or powdered sugar
• 1 ½ cup smooth peanut butter
• 5 tbsp. unsalted butter, melted
• 1/2 tsp. vanilla extract
• ¼ tsp. salt
• 1 lb. bittersweet baking chocolate chips , 70 % cacao, melted in a bowl and at room temperature
• 3 oz. milk chocolate, melted

1. Beat the powdered sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined.
2. Put in the fridge for 2 hours.
3. With a very small ice cream scoop or a rounded teaspoon form parts of the mixture into round balls and place on a parchment-lined baking sheet. Leave in the freezer and remove one by one for coating.
4. With a fork one by one dip into the melted chocolate, wait until the melted chocolate falls into the bowl.
5. Leave the truffles on a tray with parchment or waxed paper.
6. When set put the melted milk chocolate in a piping bag, cut the tip and make rounded swirls.
7. Keep in a very fresh place.