White Rolling Fondant
An essential decorating tool used to cover cake, rolling fondant is a type of sugar dough suitable to be rolled by hand or machine. The result is a smooth, perfect finish for all types of cakes and desserts.
This practical fondant will save bakers a lot of prep time. Ideal for wedding and special-event cakes, the firm texture of rolling fondant allows you to easily manipulate the shape. Create intricate designs and elaborate creations! It is an exceptional medium for everything from small ribbons and bows to modeled sculptures. Color the icing with paste, gel or powdered food coloring for more versatile options.
This fantastic white rolling fondant is one of Pastry 1’s many handy creations designed to help chefs and dessert enthusiasts. Focused on pastry innovation and technology, Pastry 1 sources high-quality ingredients from around the world.
Ingredients: sugar, corn syrup, modified food starch, water, palm oil, artificial flavor, gum tragacanth, glycerine, acetic acid, potassium sorate, titanium dioxide, cellulose gum.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.