Gluten-Free Instant Genoise Sponge Cake Mix

This instant pastry mix allows you to create a gluten-free "Genoise" sponge, the classic sponge cake type of cake that’s used as the base for many recipes for desserts and pastries, now available without any wheat products or by-products. You’ll love how easy it is to prepare and use this mix, and how consistent the results can be – both so important for the busy chefs. This gluten-free version gives you an added value for your customers looking for a no gluten dessert option. This mix was designed by pastry professionals for pastry professionals who need delicious desserts with minimal prep time.

A classic Genoise cake recipe is usually a tricky endeavor, and a gluten-free version seemed impossible, but our Gluten-Free Genoise Instant Mix is prepared in minutes – just mix with warm water and eggs and whip, then bake for 20 minutes. Pastry 1 uses a variety of substitutions for wheat flour, like potato starch, tapioca, and sorghum flour, to achieve the texture of traditional Genoise. There’s no careful folding of butter, or sifting. This sponge cake mix can be used for other types of cakes, like an airy joconde, or fill with jam or preserves to make jelly rolls. Pipe it in strips for perfectly airy ladyfingers (and then make a delicious gluten-free Tiramisu!) or fill molds to make lovely gluten-free Madelines.

The Genoise is the layer cake par excellence, so with our mix you have perfectly consistent and delicious layers every time. Layer with curd, chocolate, ganache, preserves, buttercream or your favorite gluten-free dessert filling. Make gluten-free Black Forest Cakes a breeze! The sturdy structured of Genoise, paired with its sponginess and airiness, makes it one of the most versatile bases in the cake world.

Designed with the dedicated pastry chef in mind, our Instant Genoise Mix by Pastry 1 is perfect to easily crafts delicious desserts and pastries. You focus on the creative aspects of the dish, while Pastry 1 deals with the technical aspects. Innovation, technology and quality are their focus and they achieve their goals through the skillful, measured sourcing of ingredients from around the world.