Meringue Powder - Egg White Powder Mix

Our Meringue Powder by Pastry 1 can be used to whip up anything from a classic meringue to airy macarons, effortlessly and without any mess and fuss. The dehydrated mix needs only the addition of water and some arm muscle or a mixer to product an immaculate white meringue to decorate cakes, fold into mousses and ganaches, or used to make macaroons or other egg white delicacies.

Pastry 1 brings this product designed for the busy chefs and pastry professional who needs consistently high-quality results, combined with great flavor and practicality. This meringue powder has a great flavor and aroma, great stability and delivers a consistent product that is more cost-effective than making meringue from scratch. With a short whipping time, it also saves you valuable time in the kitchen. Plus, this product has the added benefit of being shelf stable and a long shelf life, which means you can reach for it when fresh products are not available.

Certified Kosher, trans fat free and vegetarian. Designed with the dedicated pastry chef in mind, mixes by Pastry 1 are perfect to easily crafts delicious desserts and pastries. You focus on the creative aspects of the dish, while Pastry 1 deals with the technical aspects. Innovation, technology and quality are their focus and they achieve their goals through the skillful, measured sourcing of ingredients from around the world.