Pork Rillettes Pate
One of the most traditional pate recipes in French cooking, the classic rillettes is made using Old-World techniques by Olympia Provisions of Oregon. The flavorful pork meat is hand-chopped from the shoulder, then slow-cooked in succulent pork fat, flavored with spices and herbs like ginger, thyme, nutmeg and cinnamon (to name a few). The result is a smooth and creamy pork rillettes pate with a bold and piquant flavor that is perfect to enjoy with rustic bread and some hearty mustard (and some juicy cornichons perhaps).
About Olympia Provisions:
At their restaurant and shop in Portland, Oregon, Olympia Provisions hand-crafts a mouthwatering mix of pork charcuterie specialties and American-made pates. They follow time-tested (and now nearly extinct) Old-World techniques and do them flavorful justice.
Ingredients: Pork, lard (pork fat, citric acid, BHT), white wine. Contains 2% or less of sodium nitrite, salt, fresh garlic, fresh ginger, fresh thyme, spices.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Can the rillette be frozen ?
A: The pate can be frozen, however the freezing and thawing out process can damage the texture so we'd advise against it.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4205401 |
4 lbs |
3.75 lbs. - 4.25 lbs. |
$24.30 |
| 4205403 |
2 pieces - 4 lbs ea |
7.50 lbs. - 8.50 lbs. |
$21.87 |