Sauerkraut

This sauerkraut from Olympia provisions is the product of years of perfecting. Offering the ideal balance of crunchy, tangy flavor, it’s the perfect pairing to a wide range of delicious foods. Lacto fermented with fresh dill, caraway seed, and juniper berries, this combination of flavors is bold and complex. Made from local cabbage sourced from the foothills of Portland’s Willamette Valley, this kraut goes from the fields to fermenting within the same day.

The attention to quality and the caliber of ingredients used in Olympia provision kraut is second to none. Each handmade batch is a specialty item in itself: and created with a care and dedication not found elsewhere. Working hand in hand with local, Northwestern farms to secure fresh seasonal vegetables, the herbs, aromatics, and even the vinegar all come from carefully selected producers. Be sure to try this gourmet Saurkraut today to enhance everything from a humble brat to the classic Reuben.