Kasekrainer - Swiss Cheese Infused Sausage

The Kasekrainer is the premier street food in Austria, but now you can enjoy this delicacy in the comfort of your own home. Made by Olympia Provisions, an award-winning charcuterie maker in Oregon, these sausages are truly a thing of charcuterie beauty. Each sausage is infused with chunks of swiss cheese and smoked over applewood, for a divine flavor.

More important, though, is the meat itself. Each sausage from Olympia Provisions is handcrafted in Portland by a team of award-winning professionals dedicated to the craft of charcuterie, using only 100% pork raised with no antibiotics. Olympia adds fatback to each product in order to seal in that delicious fatty flavor.

Eat this delicacy on its own or as you would at a football game or in the streets of Vienna. The Austrians love to put the sausage in a small baguette-like roll and eat it hot-dog style with ketchup or mustard. It’s always mesmerizing to see the cheesy goodness oozing out every bite of this savory sausage.

Salumist and owner Elias Cairo apprenticed in the Europen kitchens of master sausage makers to develop the old-world style used at Olympia Provisions. Each sausage is prepared with specific attention to detail around the spices and flavors infused into their products. Order a package of this now-famous European street food today. There’s nothing like the Kasekrainer - Swiss Cheese Infused Sausage outside of Austria!