Hazelnuts, Whole and Roasted

These delicious hazelnuts, whole and roasted, are meticulously sourced from Italy by Nutley Farms. They’re ideal for all sorts of culinary uses - savory to confectionery and baking. They can be used as they are, or you can chop or grind them – either finely or roughly.

Roasted hazelnuts can impart a buttery umami taste to a variety of dishes, like soups or meat dishes. They are also packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats, which they will retain as you store them in a cool, dry and dark place.

These particular whole and roasted hazelnuts are so rich in flavor that, regardless of how they’re served, they can transform an otherwise simple dish and add a burst of healthy fats and nutrients. You can use toasted hazelnuts to intensify pasta with a creamy pumpkin sauce, make a buttery hazelnut-fig biscotti to accompany your after-dinner coffee, or complete a meal with a memorable hazelnut-chocolate meringue cake.