Molecular Gastronomy

Let’s Round It Up

Transform any liquid into fun spheres and caviar drops with our spherifiers!

Cuisine-Tech

A complete range of molecular gastronomy products for technical chefs.

Glucose Syrup for Confectionary Use

from Italy by Pastry 1

Confectionary glucose syrup for better tasting, smoother ice creams.

 

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$67.25 • 1 pail - 11 lbs $122.30 • 2 pails - 11 lbs ea

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Whipped Cream Stabilizer

from United States by Cuisine Tech

Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.

 

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$30.78 • 1 can - 1.32 lbs $166.20 • 6 cans - 1.32 lbs ea

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Glucose Powder (Atomized) For Confectionary Use

by Pastry 1

Confectionery glucose syrup in powdered form.

 

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$100.29 was $117.99 • 1 pail - 11 lbs $187.98 was $212.40 • 2 pails - 11 lbs ea

Quantity

D.Q. Pink Curing Salt in a Twist Off Jar

from United States by Gourmet Imports

 

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$4.32 • 9 oz jar

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Apple Pectin

from France by Cuisine Tech

Natural fruit additive derived from apples used to jellify confectionary.

 

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$80.71 was $94.95 • 1 can - 1 lb $453.78 was $512.76 • 6 cans - 1 lb ea

Quantity

Vitpris Pectin - Fruit Stabilizer for Pate de Fruits

from United States by Cuisine Tech

Essential for creating firmer pate de fruites.

 

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$77.94 • 1 can - 1 lb $420.90 • 6 cans - 1 lb ea

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Citras - Sodium Citrate

from France by Cuisine Tech

A food preservative that reduces acidity in foods and allows sphereification.

 

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$95.76 • 1 can - 1 lb $517.08 • 6 cans - 1 lb ea

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Uno Stabilizer - Hot and Cold Process

from United States by Cuisine Tech

 

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$205.38 • 1 can - 1 lb $1109.04 • 6 cans - 1 lb ea

Quantity

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  Acidifiers

  Products designed to control the PH and acidity of your molecular gastronomy dishes.
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  Curing Agents

  The best products to protect and cure your meats.
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  Desiccants

  Perfect to preserve your food and treats for storage and transportation.
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  Emulsifiers

  Hold your food together with a variety of chef-grade emulsifiers.
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  Gelifiers and Texturizers

  Essential for sauces and especially jams and jellies.
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  Spherifiers

  Create gorgeous spheres, ravioli and caviar beads.
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  Stabilizers

  Products to make your sorbets, ice creams, and whipped creams smoother and creamier.
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  Sweeteners

  Add sweet flavor to your molecular and technical gastronomy confections.
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  Tool Kits

  Discover a new and innovative world our molecular gastronomy kits, the perfect gift for the modern cook.
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  Other Items

  Everything else you need to create molecular gastronomy masterpieces.