Red Curry Paste
Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.
Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.
Mae Ploy Red Curry Paste contains no added MSGs, preservatives, or artificial colors. It is made with dried red chilis (for flavor and color) and a special blend of thai spices.
Mae Ploy Red Thai Curry Paste can be used in soups, marinades, stir-fries, curries, and rice dishes.
Ingredients: Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Can I freeze the red curry paste and for how long?
A: Once opened, curry paste can be frozen for up to 3 months.
Q: what is the sodium content per tablespoon
A: The sodium content for a serving size of 2 tsp (10g) is 570mg.
Q: How long does it last?
Does it need to be refrigerated?
Do you sell yellow curry, green curry paste?
A:
The curry paste will last for a long time (a few years) unopened in a dark, cool place such as a cupboard. Once opened it should be stored in the refrigerator and it will last about 2 weeks.
We also carry the Green Curry Paste (https://www.gourmetfoodworld.com/mae-ploy-curry-paste-green-1866) and the Yellow one (https://www.gourmetfoodworld.com/mae-ploy-yellow-curry-paste-11845).