Considered by many to be one of the best portions available, this boneless rolled and netted lamb shoulder roast is hard to beat. Boasting an excellent ratio of fat to meat; this cut is densely marbled. Creamy fat melts during the cooking process, imbuing the meat with intensely delicious flavor and a juicy, succulent texture.
For those inexperienced with preparing lamb or large portions of meat, this is one of the most forgiving cuts. Even the novice cook can experience great results. Already cleaned, trimmed, rolled, and netted, our delightful boneless lamb shoulder requires very little prep. Simply season and place in the oven to roast.
Hellaby: The Best Meat in the Southern Hemisphere
Producing some of the best meat on the market, Hellaby has garnered a reputation for itself as a brand with integrity. Raising their premium lambs in the lush New Zealand countryside, they grow fat on a wholesome diet of grass and local flora. Never given hormones or growth stimulants, their meats are as healthy as they are delicious.
From how they’re raised to how they’re processed, Hellaby spares no expense to ensure things are done properly. Their expert team of butchers employs traditional cold-boning techniques when breaking down each animal.
Cold-boning means the lamb’s carcass is allowed to chill overnight before it’s broken down and portioned. This extra time ensures that the meat holds its shape when sliced, rendering cuts that are not only delicious; but also aesthetically pleasing.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.