Guanciale Americano
This cured pork jowl has a fantastic and uniquely smooth silky texture that you'll find in many classic Italian recipes like "pasta all’amatriciana". The fantastic flavor is reminiscent of pork roast, and the meat is spiced with a traditional rosemary blend with black and white pepper and sea salt, this succulent Guanciale Americano is perfect for when you want to add smooth and silky meaty flavor to a dish. An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lard. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.
Ingredients: Pork, Sea Salt, Rosemary, Black and White Pepper
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Guanciale Americano Recipes
Spicy and succulent Italian sausage meets smoky pancetta in this stuffing recipe! A great alternative to stuff your Thanksgiving turkey, or just a flavorful main dish to serve over rice or pasta. Substitute the pancetta for bacon and the Italian sausage for your favorite sausage.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4606901 |
1 piece - 6 lbs |
5.00 lbs. - 7.00 lbs. |
$24.41 |
| 4606902 |
4 pieces - 6 lbs ea |
20.00 lbs. - 28.00 lbs. |
$21.98 |