With its gluten-free formulation, Denemon Tamari provides an inclusive option for those with gluten sensitivities or dietary restrictions. Its rich flavor and consistent quality make it a preferred choice for individuals seeking a gluten-free soy sauce that does not compromise taste or quality. Enjoy the essence of Japanese culinary tradition while catering to everyone’s needs.
Tamari is a variety of soy sauce originating in Japan, known for its rich, full-bodied flavor and umami depth. Made from a base of fermented soybeans, Denemon Tamari undergoes a careful brewing process to extract the rich flavors and savory notes inherent in soybeans. It is traditionally brewed with minimal ingredients, typically soybeans, water, and salt, making it suitable for those with Celiac.
The flavor profile of this sauce is characterized by its well-rounded, complex taste. It offers a robust and deep umami flavor that is both savory and slightly sweet. The fermentation process contributes to its distinctive aroma and adds depth to the dining experience.
Denemon Tamari can be used in a variety of culinary applications. It serves as an excellent dipping sauce for sushi, sashimi, and dumplings, adding a delightful burst of flavor. It can also be used as a seasoning or marinade for meats, seafood, and vegetables, enhancing their natural flavors with its umami richness.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.