Argan Oil, Virgin

Flavorful and versatile, add the nutty yet nuanced taste of argan oil to all your culinary creations. This virgin argan oil from Huilerie Vernoilaise is excellent for cooking. Use it to coat your pans or capitalize on its exceptional flavor by adding it to marinades, sauces, and vinaigrettes. Its excellent quality also makes it the ideal finishing oil. Offering a taste somewhere between hazelnuts and pistachios with a robust finish, drizzle our oil over anything and everything to enjoy its highly nuanced and wonderfully delicious flavor.

Boasting a rich flavor profile, argan oil is not only tasty but is also one of the most nutritious cooking oils available. Proven to help reduce cholesterol, aid in preventing cardiovascular disease, and so much more, get all the health and taste benefits available with our undiluted virgin oil. For those with nut allergies, argan oil is the ideal alternative. Technically the argan kernel is a stone fruit just like what you’d find inside a peach or nectarine, making it safe for those with certain dietary restrictions.

Made with care, each argan kernel is cracked by hand before it is carefully roasted to bring out its full flavor. The job of roasting is done only by our certified ‘maître torréfacteur’ who has been carefully trained to monitor temperature, time, and texture, to ensure maximum flavor is achieved. Once perfectly roasted and checked again for quality, the kernels are cold-pressed in small batches then carefully filtered to produce their top-quality culinary argan oil.

At Huilerie Vernoilaise, it is their mission to create and offer the best quality oils and condiments on the market. Their virgin argan oil is the prime example of this mission. Sustainably sourced, cold-pressed, and undiluted, you’ll get all the health benefits of this super oil while retaining maximum flavor for dishes that taste their very best!