Grilled Truffle Cheese Sandwich Recipe

Grilled Truffle Cheese Sandwich Recipe Instructions

• A hearty country white bread with a crunchy crust and soft interior, sliced to about 1/2 inch to 3/4 inch slices
• Truffle cheese. We recommend our Sottocenere Al Tartufo or Boschetto. Sliced to 1/4 inch thick slices.
• Truffle butter. We recommend our Italian Black Truffle Butter. About a teaspoon per sandwich.
• Clove of fresh garlic, peeled, cut in half.

1. Toast the bread on a grill, or broil it in the oven. Just enough to give it a light crunchy crust.
2. Take your two pieces of toasted bread and lightly rub one side with the cut garlic. Take the other piece of bread and spread about 1 teaspoon of truffle butter over it.
3. Lay on the sliced truffle cheese and return to a 350 degree oven for about 5-8 minutes. Just watch it and when the cheese looks like it’s starting to melt out, it’s done.
4. Slice and serve immediately while it’s warm, gooey and truffley delicious.