Skip to main content
All New Orders Will be Delivered After Jan 6. Send a gift card!
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
Gourmet Food WorldRecipesSmoked Salmon RecipesGravlax Smoked Salmon Appetizer Mini Tarts Recipe
Smoked Salmon Canapes Recipe | Gourmet Food Store

Gravlax Smoked Salmon Appetizer Mini Tarts Recipe

by Gourmet Food World
View all reviews
A fabulous smoked salmon appetizer, we filled buttery tart shells with zesty dill gravlax blended with creme fraiche and a touch of dill. Flavor, smoke and spice!

Prep Time:
Cook Time:
Total Time:
Yield: 8 canapes

Gravlax Smoked Salmon Appetizer Mini Tarts Recipe Instructions

Ingredients
  • 2 oz. gravlax or salmon with dill and pepper
  • ½ cup of creme fraiche
  • 6 to 8 small tart shells
  • Fresh dill
  • Avocado, diced
  • Ripe heirloom tomato, diced

Directions
  1. Cut the gravlax salmon into small pieces and add to a bowl with the crème fraiche and half the mustard dill sauce that came in the package. Mix until incorporated.
  2. Fill each mini tart with the mix, and garnish with dill, avocado and tomato cubes. Serve immediately or refrigerate until serving.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers